Now I say I'm not most people here because I don't much care for cranberry sauce. Not sure why. I probably need to "try it again for the first time" because it's been so long since I've had it, and it's just natural for me to pass it by during holiday meals. But, that doesn't mean I don't stock up on bags of cranberries during turkey season. They have more uses than cranberry sauce - and better ones too in my opinion!
First off, cranberries freeze very well. Just toss the bag into the freezer and that's that. Later, they can be used for Cranberry Banana Muffins, Cranberry Scones, or halve them and toss a few into pancake batter for a tart contrast when the syrup is drizzled over top.
Don't like to bake? That's Ok. Cranberries make festive decorations. String frozen cranberries through a needle to make an outdoor wreath, or fill a vase with cranberries and add greenery for a festive holiday table. It's an inexpensive way to add a little more decor to your home during the season. Later in the year, add frozen cranberries to a large vase or bowl with water and floating candles for a fun centerpiece any time of year.
So, though cranberry sauce may be the most popular use for this seasonal fruit, be sure to pop a few extra bags in your freezer for later in the year - and if, 6 months down the road, you want to make cranberry sauce with them - that's Ok too!